6 Servings
170 calories
6 grams fat
22.5 grams carbs
4 points
1 1/2 cups fresh strawberries
1 8-ounce tub light cream cheese
1/2 cup powdered sugar
1 3/4 cups frozen fat-free whipped topping, thawed
Process first three ingredients in a food processor until smooth. Transfer mixture to a large bowl; fold in whipped topping.
Spoon into six dessert dishes. Cover and chill at least four hours.
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