Monday, June 8, 2009

Key Lime Ice Cream

Makes 1 Quart


1 1/2 cups low-fat milk
2/3 cup bottled Key lime juice
1/2 cup half and half
1/8 teaspoon salt
1 ( 14 ounce) can fat-free sweetened condensed milk

Combine all ingredients in a medium bowl, stirring with a whisk. Pour mixture into freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer safe container; cover and freeze 1 hour or until firm.

No comments:

Post a Comment