Pineapple-Mint Iced Tea

4 (1 cup) Servings
106 calories
0 fat
2 points


3 1/2 cups boiling water
8 regular-sized mint tea bags
3/4 cup thawed pineapple juice concentrate
2 tablespoons sugar

Combine boiling water and tea bags. Cover and steep seven minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly. Serve over ice.