Sweet Cakes

1 Serving
4 points


1/4 cup low-fat vanilla ice cream
6 mini chocolate rice cakes
1 tablespoon sprinkles

Spread ice cream over three rice cakes. Top each with another rice cake to create a sandwich. Spread sprinkles on a napkin and roll each sandwich through the sprinkles until coated. For best results, wrap in foil and freeze for two to three hours until the ice cream sets. Or enjoy right away if you can't resist.