6 (1/2 cup) Servings
135 calories
1 gram Fat
2 cups fresh cherries
1 16-ounce container low-fat vanilla yogurt
1/4 cup sugar
1 tablespoon vanilla
About one hour before serving:
Stem and pit cherries. In blender at medium speed, blend 1 cup cherries, yogurt, sugar, and vanilla until smooth.
Chop remaining cherries. In large bowl, combine with yogurt mixture.
Pour mixture into electric ice cream maker canister; freeze mixture as manufacturer directs, about 25-35 minutes or until desired consistency.
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