Tuesday, June 9, 2009

White Hot Spiced Chocolate

8 (1/2 cup) servings
117 calories
5 grams fat
14.4 grams carbs


3 cups low-fat milk
1/8 teaspoon grated whole nutmeg
1 ( 3 inch) cinnamon stick
1/2 cup premium white chocolate chips
1/2 teaspoon vanilla
1/2 cup frozen fat-free whipped topping, thawed
grated whole nutmeg (optional)

Combine first three ingredients in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remove from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired.

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