Banana-Oatmeal Chocolate Chip Cookies

2 Dozen Cookies (1 cookie per serving)
115 calories
4 grams fat
2 grams protein
19 carbs
1 gram fiber


1/2 cup mashed ripe banana (1 medium)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg
1 1/4 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
cooking spray


Preheat oven to 350. Combine first five ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.

Weigh or lightly spoon flour mixture into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.

Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire rack.