Friday, September 4, 2009

Grilled Chicken & Mango Wraps

4 Servings


1/4 cup Hellman's light mayonnaise
1 Knorr garlic minicube, crumbled
1 tablespoon lime juice
1 1/2 teaspoon chopped fresh cilantro
1/4 teaspoon ground cumin
4 burrito size whole wheat tortillas or sandwich wraps
4 large lettuce leaves
1 pound boneless, skinless chicken breasts, grilled and thinly sliced (or 1 pound refrigerated or leftover pre cooked chicken or turkey)
1 ripe mango, peeled and sliced
1 ripe avocado, sliced
1/4 cup thinly sliced red onion

In small bowl, combine first five ingredients; set aside. On tortillas, evenly layer remaining ingredients, then drizzle with mayonnaise mixture. Roll up and enjoy!!!

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