Grilled Fiesta Shrimp

6 Servings
391 Calories
8 grams fat
38 grams protein
40 carbs
3 grams fiber


2 pounds large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons creole seasoning, divided
1/2 cup (2 ounces) preshredded Mexican blend or cheddar cheese
1/2 cup drained canned whole kernel corn with sweet peppers (such as green giant)
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
4 cups hot cooked long grain rice


Prepare grill to medium-high heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 teaspoon creole seasoning, tossing to coat. Top shrimp with cheese, corn, cilantro, and beans; sprinkle with the remaining creole seasoning. Fold opposite ends of foil together; crimp to seal.

Place foil packet on prepared grill; cover and cook 15 minutes or until shrimp are done. Serve over hot cooked rice.