10 Servings
37 Calories
0 grams Fat
10 grams Carbs
2 grams Fiber
0 grams Protein
1 12 ounce package fresh cranberries (3 cups)
2 medium tangerines
1/4 to 1/3 cup sugar or sugar substitute
Rinse cranberries under running water and discard any soft or old berries; set aside. Slice each unpeeled tangerine into fifths; remove seeds. Place tangerine slices in a food processor; cover and process until coarsely chopped. Transfer to a medium bowl. Add all but 1/2 cup of the cranberries to the food processor; cover and process until coarsley chopped. Add to tangerines in bowl; stir in the remaining 1/2 cup cranberries. Stir in enough of the sugar to sweeten to taste; cover and chill for one hour. Stir before serving.
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