Touchdown Tortilla Wraps

6 Servings

135 Calories
6 grams Fat
10 grams Carbs
1 gram Fiber
8 grams Protein

3 (7 or 8 inch) flour tortillas
1/2 of an 8 ounce tub light cream cheese with chives and onion or roasted garlic
18 to 24 fresh basil leaves
1/2 of a 7 ounce jar roasted sweet red peppers, well drained and cut into 1/4 inch wide strips
4 ounces thinly sliced cooked roast beef, ham, and/or turkey
1 tablespoon low-fat mayonnaise

Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.

Roll up each tortilla into a tight spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours.