Chocolate Croissant Pudding

12 servings

326 calories
14 grams fat
41 grams carbs
1 gram fiber
11 grams protein

6 day-old croissants, split
2/3 cup semisweet chocolate chips
8 eggs
5 cups 2% milk
1 cup sugar
1 1/2 tsp. vanilla extract

Place croissant bottoms in a 13x9" baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops. In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened. Bake, uncovered, at 350 for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.