Makes 2 1/2 dozen
1 shrimp = 14 calories
2 grams protein
1 tbs. olive oil
1 1/2 tsp. brown sugar
1 1/2 tsp. lemon juice
1 garlic clove, thinly sliced
1/2 tsp. paprika
1/2 tsp. Italian seasoning
1/2 tsp. dried basil
1/4 tsp. pepper
1 lb. uncooked large shrimp, peeled and deveined
In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for two hours. Drain and discard marinade. Place shrimp on an ungreased baking sheet. Broil 4 inches from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Wednesday, January 26, 2011
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