Smoked Salmon Cucumber Canapes

Makes 3 1/2 dozen

1 canape = 6 calories
1 gram carbs
1 gram protein

2 medium cucumbers
4 ounces smoked salmon, flaked
2 tbs. lemon juice
1 tbs. finely chopped onion
1 tbs. capers, drained
1 tbs. minced fresh parsley
1/2 tsp. dijon mustard
1/8 tsp. pepper

Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combined the remaining ingredients. Spoon into cucumber halves. Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2 inch slices.