Makes 32 appetizers
1 pieces = 40 calories
2 grams fat
4 grams carbs
1 gram protein
1 8 oz. pkg. reduced-fat cream cheese
2 tbs. vidalia onion salad dressing
1/2 cup finely chopped fresh broccoli
1/4 cup grated carrot
1/4 cup finely chopped red onion
1/2 tsp. dill weed
4 whole wheat tortillas (8 inch)
In a bowl, beat cream cheese and salad dressing until blended. Stir in broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate at least two hours. Unwrap; cut each into eight slices.
Wednesday, January 26, 2011
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