Makes 4 Servings (serving size: 1 cup salad and about 1/2 cup chips)
345 Calories
21 grams Fat
19 grams Protein
20 grams Carbs
4 grams Fiber
Ingredients:
2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
1/4 cup chopped fresh cilantro
3/4 cup refrigerated salsa
1 ripe avocado, peeled and chopped
3 ounces tortilla chips
Preparation:
Combine first four ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.
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